Product CodeSR030
Ripe Mousambi fruit
Mousambi is the most common citrus fruit in India, available almost throughout the country. It is a famourite for making juices. The fruit is rich in vitamin C, providing 50 mg per 100 g serving.
Radish, the winter vegetable
A grade Apple from Himachal
Green peas packed and frozen
Raw Ajwain fruit
Sunrise Dhania / Coriander Powder / সানরাইস ধোনে গুঁড়ো
Bitter gourd (করলা, উচ্ছা, উচ্ছে)
French Bean (ছোট বরবটি) fresh
Standard Red Onion
The famous Gandhraj Lebu of Bengal, a relative of Kaffir lime of South East Asia
Ginger / আদা / अदरक mostly from the hills of Sikkim and Darjeeling