Product CodeSH140
The aromatic small green cardamom, ideal for tea
Cardamom is native to the Darjeeling Himalaya, the region is one of the largest producers of large cardamom. The green cardamom though is mostly produced in Kerala.
Green peas packed and frozen
Radish, the winter vegetable
Cabbage (বাঁধাকপি)
Fresh mustard green from Darjeeling hills
The popular vegetable of North and North East India
Red Amaranth Spinach rich in nutrients
Standard garlic from the local market
Common string Beans widely available in local market
The aromatic and flavorful Fennel
Brown coloured Indian Raisin