Product CodeSR030
Ripe Mousambi fruit
Mousambi is the most common citrus fruit in India, available almost throughout the country. It is a famourite for making juices. The fruit is rich in vitamin C, providing 50 mg per 100 g serving.
Raw Ajwain fruit
Matured Coconut
Hyacinth bean (শিম)
Common Mushroom / White Mushroom
Chayote, Bengali কোয়াস, Nepali इस्कुस
Green Chilli Pepper (কাঁচা লঙ্কা)
The famous Gandhraj Lebu of Bengal, a relative of Kaffir lime of South East Asia
Red Amaranth Spinach rich in nutrients
Cabbage (বাঁধাকপি)
one Bottle gourd medium size