Mousambi is the most common citrus fruit in India, available almost throughout the country. It is a famourite for making juices. The fruit is rich in vitamin C, providing 50 mg per 100 g serving.
The famous Gandhraj Lebu of Bengal, a relative of Kaffir lime of South East Asia
Orange from Nagpur and other places
French fries ready to fry, from the Keventers brand
