More Description

As the scorching summer sun beats down upon Eastern India, there's one fruit that stands out, bringing a burst of tangy delight to the sweltering season – the green mango. Hailed as a culinary icon, green mangoes are not just a fruit but a cultural phenomenon, celebrated in various forms across Bengal. From Aachars to Chutneys and beyond, the versatility of this humble fruit knows no bounds.

For generations, green mangoes have held a special place in our cuisine. As the temperatures rise, households and markets buzz with the anticipation of mango season. The raw, unripe mangoes are eagerly awaited, signalling the time for culinary creativity to flourish. From the streets of Siliguri to the villages of Malda, green mangoes are a staple ingredient in numerous traditional recipes, passed down through families and cherished for their unique flavour.

Achars: One of the most beloved preparations of green mangoes is Achar or pickles. The tangy, sour flavour of the raw mangoes pairs perfectly with a medley of spices, creating a condiment that adds a punch to any meal. Whether it's the fiery-hot mustard-infused achar of Bengal or the sweeter, milder versions from Bihar, green mango achars are a must-have accompaniment to rice, roti, or any dish that needs a zesty kick.

Chutneys and Dips: In addition to pickles, green mangoes are also transformed into delightful chutneys and dips. A blend of chopped mangoes, herbs, spices, and sometimes a hint of sweetness, these chutneys are the perfect balance of flavours. They elevate snacks like samosas, pakoras, and chaats to new heights, adding a refreshing and tangy contrast that tantalizes the taste buds.

Refreshing Beverages: Green mangoes don't just shine in savoury dishes; they also make refreshing beverages that help beat the summer heat. From tangy mango panna to cooling mango lassi, these drinks are a favourite way to enjoy the fruit's unique flavour profile. Whether enjoyed as a street-side refreshment or a homemade treat, green mango beverages are a delicious way to stay hydrated and satisfied during the hottest days.

Beyond their culinary appeal, green mangoes also offer a host of health benefits. Rich in Vitamin C and antioxidants, they boost immunity and promote overall well-being. The presence of pectin and fibre aids digestion and can help regulate cholesterol levels. Plus, the low calorie and fat content make green mangoes a guilt-free indulgence, perfect for those watching their waistlines.