Banana Flower / কলার মোচা / केले का फूल / केराे को फुल

Traditional Veggie

₹ 36.00 ₹ 40.00
Quantity : Per Piece

Product CodeSV406

Brief Description

Fresh banana flower delivered whole from Bengal farms.

Product Details

More Description

Banana Flower in Siliguri – Fresh Koler Mocha Delivered

A Traditional Vegetable with Deep Culinary Roots

Banana Flower, known in Bengal as কলার মোচা (Kolar Mocha), is a traditional vegetable widely used in Bengali kitchens. Harvested from the banana plant, this deep purple blossom is valued for its unique taste, rich texture, and impressive nutritional benefits. Through Oi Food’s Banana Flower in Siliguri home-delivered service, you can now enjoy this classic ingredient without the hassle of visiting the market.

In different languages, it is known as কলার মোচা (Bengali), केले का फूल (Hindi), and केराको फुल (Nepali). While it requires some cleaning and preparation before cooking, the result is a delicious and nutritious dish that has been part of Bengali food culture for generations.

Oi Food delivers the banana flower whole and fresh, exactly as it is harvested from the farm, so that customers receive the most natural and authentic produce.


Fresh Vegetables in Siliguri from Trusted Farms

The banana flowers available through Oi Food are sourced primarily from farms in North Bengal, along with selected agricultural regions in other parts of Bengal and occasionally other states of India. These areas are known for their fertile soil and favourable climate, making them ideal for cultivating banana plants.

Siliguri’s location near the Terai and Dooars agricultural belt allows quick transport of fresh produce to the city. As a result, when you order Banana Flower in Siliguri, the vegetable reaches you fresh, whole, and naturally grown.

With vegetable home delivery in Siliguri, Oi Food aims to make access to traditional vegetables easier for households. Instead of searching local markets, you can simply order fresh vegetables in Siliguri online and receive them conveniently at home.


Cooking Uses in Bengali Cuisine

Banana Flower holds a special place in Bengali vegetarian cooking. Although it requires careful cleaning and chopping, the effort is rewarded with rich flavours and satisfying dishes.

Popular Bengali recipes using কলার মোচা include:

Mochar Ghonto
A classic Bengali dish cooked with grated coconut, potatoes, and mild spices.

Mochar Chop
A delicious snack where mashed banana flower is mixed with spices, shaped into cutlets, and deep-fried.

Mocha with Chana Dal
A hearty curry combining banana flower with Bengal gram and aromatic spices.

Mocha with Shrimp (Mocha Chingri)
A traditional delicacy where the vegetable is cooked with small prawns for added flavour.

Banana flower’s slightly earthy taste pairs beautifully with coconut, ginger, cumin, and garam masala, making it a versatile ingredient in both vegetarian and non-vegetarian recipes.


Nutrition Benefits of Banana Flower

Apart from its culinary importance, banana flowers are considered highly nutritious and beneficial for health.

Rich in Dietary Fibre
Banana flower supports healthy digestion and helps maintain gut health.

Good Source of Iron
It contains iron, which helps support healthy blood circulation.

Supports Heart Health
Its fibre and plant compounds contribute to maintaining balanced cholesterol levels.

Low in Fat and Calories
Banana flower is naturally low in fat, making it suitable for balanced diets.

Contains Antioxidants
The vegetable contains beneficial antioxidants that support overall wellness.

Because of these benefits, banana flowers have long been valued not only as a food ingredient but also as part of traditional home cooking practices.


With Oi Food’s Banana Flower in Siliguri home delivery, enjoying traditional vegetables like কলার মোচা has become easy and convenient. Sourced from North Bengal farms and other trusted agricultural regions, the banana flowers are delivered whole, fresh, and naturally grown, helping households in Siliguri enjoy authentic Bengali cooking with the finest ingredients.

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